I am sorry, I am writing about lobsters immediately after writing about vegetarian food.
What to do, life is like that and I am not in a position to refuse blogging assignments.
Do not boil it in water as it will remove much of the natural flavor of the lobsters.
Lobster blood is a clear fluid. When the animal is cooked, the blood turns to an opaque whitish gel. It has a very mild, almost tasteless flavor and is perfectly safe to eat.
Image courtesy: Lobster-s.com