Thursday, February 7

Do you know the beer made by monks.

Yes dear, this beer is made by monks themselves. Chimay is an authentic Trappist beer that is it is brewed within a Trappist monastery since 1850, under the control and responsibility of the monastic community.

And they also make the best cheese.
While I really don't know anything about beer and its taste, I can however definitely say which is a good cheese. I love cheeses of different unique flavors. I once asked a Kashmiri friend whether safforn flavored cheese is available in Kashmir because that is where the world's costliest spice 'Saffron' is grown.

Trappist monks of Scourmont have known the secrets of making this semi-hard cheese made from good milk from their farm and matured in the vaulted cellars of the abbey.

In the world, there are only 171 Trappist monasteries exist and only 7 of them produce beer. Of the seven monasteries, six are from Belgium and one is from Netherlands.


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